OUR RECIPES
Authentic recipes from the Italian tradition, designed to bring out the best in every grain of our rice. From the classic risotto to signature dishes.
Discover All Our Recipes
Tradition
Risotto alla Milanese with Clarified Butter
The traditional Lombard version with clarified butter: beef marrow, saffron threads and Carnaroli Classico for the golden risotto that is the symbol of Milan.
Classic
Risotto alla Milanese Classico
Beef marrow, saffron threads and the perfect mantecatura (off-heat creamy stir) for a risotto all’onda (loose and wavy). Our take on the Lombard classic.
Autumn
Risotto alla Zucca
A classic of the autumn tradition of Northern Italy: golden pumpkin, butter, Parmesan and Arborio rice for a comforting, creamy risotto.
Signature
Risotto with Blueberries and Speck
A signature risotto that brings together the sweetness of blueberries and the creaminess of Taleggio, crowned with crisp speck and lemon thyme.
Autumn
Porcini Mushroom Risotto
The autumn risotto with fresh porcini sautéed separately and the mantecatura finished all’onda (loose and wavy). Our Carnaroli Classico holds up the scent of the mushroom without covering it.
Winter
Risotto with Dried Porcini and Black Truffle
The winter version of the woodland risotto. Rehydrated dried porcini, an aromatic broth, black truffle shaved raw at the very last moment. The important Sunday.
All year round
Arborio Rice Cake with Red Prawn from Mazara and Bisque
Our recipe in the Acqua e Sole voice, with Arborio grown in Lumellogno.
All year round
Black Rice Cake with Sole Fillet and Almonds
Our recipe in the Acqua e Sole voice, with Il Moro grown in Lumellogno.
All year round
Black Rice Cake with Smoked Salmon and Philadelphia with Dill
Our recipe in the Acqua e Sole voice, with Il Moro grown in Lumellogno.
All year round
Black Rice Cake with Home-cured Salmon Gravlax
Our recipe in the Acqua e Sole voice, with Il Moro grown in Lumellogno.
All year round
Tricolour Rice Cake with Sea Bream in a Salt Crust
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Tricolour Rice Cake with Tuna Tartare
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Red Rice Cake with Duck in Myrtle
Our recipe in the Acqua e Sole voice, with Il Cardinale grown in Lumellogno.
All year round
Steamed Cod on Black Rice with Tomato and Taggiasca Olives
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Steamed Cod on Black Rice Il Moro with Miso, Ginger and Lime Sauce
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Red Rice Salad with Garden Vegetables
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Red Rice Salad with Chicken, Rocket and Grana
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Wholegrain Rice Salad with Sultanas, Piedmont Hazelnuts and Castelmagno
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Wholegrain Rice Boat with Radicchio, Guanciale and Williams Pears
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Red Rice Frittata with Tuna and Taggiasca Olives
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Risotto alla Parmigiana with Asparagus and Taleggio
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Saffron Risotto Cake with a Heart of Chicory
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Red Rice with Curry, Courgettes and Cannellini Beans
Our recipe in the Acqua e Sole voice, with Il Cardinale grown in Lumellogno.
All year round
Peppers Stuffed with Red Rice, Meat and Mozzarella
Our recipe in the Acqua e Sole voice, with Il Cardinale grown in Lumellogno.
All year round
Peppers Stuffed with Ricotta and Spinach
Our recipe in the Acqua e Sole voice, with Il Cardinale grown in Lumellogno.
All year round
Artichokes Stuffed with Black Rice and Smoked Ricotta
Our recipe in the Acqua e Sole voice, with Il Moro grown in Lumellogno.
All year round
Arborio Pilaf with Pumpkin, Porcini and Rosemary
Our recipe in the Acqua e Sole voice, with Arborio grown in Lumellogno.
All year round
Strawberry Risotto with Arborio
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Risotto with Radicchio
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Risotto with Radicchio and Mild Gorgonzola
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Rice Salad with Prosciutto Crudo and Melon
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Caprese-style Rice Salad with Buffalo Mozzarella, Cherry Tomatoes and Basil
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Risotto with Red Prawns from Mazara and White Asparagus from Bassano
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
All year round
Risotto with Prawns, Asparagus and Saffron
Our recipe in the Acqua e Sole voice, with Carnaroli Classico grown in Lumellogno.
Tradition
Paniscia Novarese, our family recipe
The risotto of our city with black-eyed beans, salam d’la duja and pork rind. Our family recipe.
Seafood
Creamy Seafood Risotto with Red Prawn Bisque
A real red prawn bisque, mussels and clams, the mantecatura finished all’onda with Carnaroli Classico. The deep pink of the sea.
Summer
Black Rice Salad with Mango, Avocado and Prawns
A fresh salad with mango, avocado, pink prawns and Il Moro. The summer one-dish meal, tropical freshness and the minerality of black rice.
Fusion
Black Rice Salad with Sesame, Ginger and Avocado
Il Moro with sesame, ginger, soy sauce and lime. Asian inspiration in the gestures, Italian in the voice.
Stir-fried
Black Rice with Chicken and Garden Vegetables Stir-fried in a Pan
Il Moro stir-fried in a pan with chicken and garden vegetables. Our home-cooked take, a light oriental gesture.
Winter
Artichoke Heart Risotto with Cinta Senese Guanciale
A late-winter risotto with fresh artichoke hearts and Cinta Senese guanciale. A rich mantecatura, two ingredients of character that respect one another.
Elegant
Risotto with Leeks, Prawns and Saffron
Braised leeks, pink prawns and saffron threads. Sunday elegance with Carnaroli Classico kept all’onda.
Signature
White Chocolate Risotto
A creamy white chocolate risotto with lemon zest. Here at home we sometimes experiment, and out comes a surprising dish.
Summer
Summer Black Rice Salad with Prawns and Citrus
A summer salad with Il Moro, pink prawns, orange, grapefruit and lime. A freshness full of sea minerality.
Mediterranean
Mediterranean-style Black Rice Salad
Il Moro with cherry tomatoes, Taggiasca olives, Campania buffalo mozzarella, capers and basil. Our summer on a plate.
Every Recipe Starts with a Great Rice
100% Italian rice, grown in Lumellogno, on the Novara plain. Our varieties: Carnaroli Classico, Arborio, Il Moro, Il Cardinale.
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