Classic Whole Grain Carnaroli Rice
Whole grain rice has far more nutritional properties than white rice, as it undergoes less processing and therefore retains more fibre. It is very easy to digest, helps the intestine and has a lower glycaemic index than refined rice.
|Mean values for 100g of product|
|Calories||369 kcal/1545 kJ|
|Total Fat||2,2 g|
|Saturated Fat||0,7 g|
|Total Carbohydrate||74 g|
|Dietary Fiber||2,2 g|
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