Classic Sant’Andrea Rice
This is a long grain rice. Its size and intrinsic properties provide the perfect balance between bite after cooking and an ability to absorb sauces. This is why many people prefer it to Carnaroli when making risottos, while others use it more often in soups.
|Mean values for 100g of product|
|Calories||361 kcal/1510 kJ|
|Total Fat||0,6 g|
|Saturated Fat||0,2 g|
|Total Carbohydrate||78 g|
|Dietary Fiber||0,9 g|
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Original Whole Grain Rice, Il Cardinale
Still little known, but absolutely to be known for all its incredible virtues. Find out now!
Classic Whole Grain Carnaroli Rice
Same goodness, but many more fibers: for those who want to keep fit, even at the table.
Classic Carnaroli Rice
With the perfect grains of the "king of the rice" the success of your risotto is guaranteed.