Ideal for risottos, plain rice dishes and timbales. The grains are large, pearly and absorb plenty of water when cooking, increasing the rice’s weight considerably. The way the rice cooks is unique: the grain cooks evenly on the outside, but tends to remain firm in the centre.
|Mean values for 100g of product|
|Calories||361 kcal/1510 kJ|
|Total Fat||0,6 g|
|Saturated Fat||0,2 g|
|Total Carbohydrate||78 g|
|Dietary Fiber||0,9 g|
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