With its grains that remain perfectly al dente is ideal for risottos and timbale.
Classic Carnaroli Rice
With the perfect grains of the "king of the rice" the success of your risotto is guaranteed.
Classic Sant'Andrea Rice
A long grain rice to make risotto, but also rice soups. To try!
Classic Whole Grain Carnaroli Rice
Same goodness, but many more fibers: for those who want to keep fit, even at the table.
Original Aromatic Whole Grain Rice, Il Moro
The ideal rice for the most original and alternative recipes. Its flavor will surprise you!
Original Whole Grain Rice, Il Cardinale
Still little known, but absolutely to be known for all its incredible virtues. Find out now!
A quality rice ideal for risotto, rice with sauce and flans.